Article Correctness Is Author's Responsibility: New dipping solution turns the whole fish into valuable food

(Chalmers University of Technology) When herring are filleted, more than half their weight becomes a low-value 'side stream' that never reaches our plates. Now, scientists from Chalmers University of Technology, Sweden, have developed a special dipping solution which can significantly extend the side streams' shelf life, and increase the opportunities to use them as food.